POTATO BHAJI (SOUTH INDIAN)

Ingredients:

Oil 3tbsp

Onion 3 (finely chopped)

Boiled potatoes 4 (cut into small pieces)

Frozen green peas ½ cup (optional)

Red chillies 2

Broken Cashew nuts 10 nos

Coriander leaves 2 tbsp

Ginger 1 inch

Green chilli 2

Salt

Chana dal 1 tsp

Urad dal 1tsp

Turmeric powder ¼ ^th tsp

Curry leaves 10-12

Cumin seeds ¼th tsp

Mustard seeds ¼ th tsp

Asafoetida (hing) a pinch

Method:

1. Heat the oil in a pan, add cumin seeds, mustard seeds, red chillies and asafoetida.

2. When the seeds splutter add chana dal and urad dal, saute till they get light brown color. Add ginger, cashew nuts, onions, green chillies, curry leaves, salt, turmeric powder and saute for a minute.

3. Now add potatoes and green peas, mix well and cook for 5 minutes on a slow flame.

4. Add the coriander, stir gently. Remove from the flame.