CURD RICE

Ingredients:

Rice 1 cup

Green Chilli 1

Red chilli 1

Butter 1 tbsp

Mustard seeds ¼ ^th tsp

Cumin seeds ¼ ^th tsp

Urad dal 1tsp

Curry leaves 10-12

Salt

Coriander leaves 2 tbsp

Yogurt 2 cups

Hing a pinch

Ginger 1 inch

Method:

1. Cook the rice: For 1 cup of rice, add 2 cups of boiling water and salt, allow it to cook.

2. Take the cooked rice in a mixing bowl, add a pinch of salt, chopped green chilli, coriander leaves and yogurt. Mix it properly

3. Heat butter/ghee in a pan, add red chilli, mustard and cumin seeds. Allow them to splutter. Now add urad dal, when the dal gets slight brown colour add hing, ginger and curry leaves. Off the flame add this to your mixing bowl (rice). Mix the rice for the last time.

4. Serve hot with pickle.