HAKKA NOODLES

Ingredients:

Noodles 400gms

Eggs 2

Oil 2 tbsp

Garlic paste 1 tsp

Onion 1

Bell peppers (green, yellow, red) ¼ ^th each

Carrot 1 (medium)

Beans 6-7

Cabbage ¼ th

Vinegar 1 tbsp

Chilli sauce 1 tbsp

Soya sauce 1 tbsp

Spring onion 2 tbsp

Cilantro 2 tbsp

Pepper powder a pinch

Salt

   Method:

                                    

1.    Cut all the vegetables in julienne (carrots, bell peppers, beans, cabbage, spring onions)

2.    Heat 7 cups of water in a deep non-stick pan, add salt and noodles allow them to cook (don’t overcook the noodles). Drain the noodles and put into another pan with cold water.

3.    Take 2 eggs in a bowl add salt and pepper beat the mixture vigorously until the eggs are completely blended together. Heat little oil in a pan add the egg mixture and scramble it. Keep it aside.

4.    Heat 2 tbsp oil in a pan add sliced onion, garlic paste, sauté for 1 minute. Now add carrots, beans, cabbage allow them to cook. When the vegetables are tender add bell peppers (green, yellow, red) cook it for 2 minutes.

5.    Now add vinegar, chilli sauce, soya sauce mix it well. Add the scrambled egg mix it with the vegetables. Now drain the noodles and add to the vegetables. Mix the noodles with the veggies.

6.    Sprinkle spring onions and cilantro.

BROKEN SPAGHETTI RISOTTO

Ingredients:

Olive oil 1 tbsp

Broken spaghetti 1 cup (break them into 2 inch pieces)

Garlic paste 1 tsp

Maggie cube - chicken/vegetable stock 1

Hot water 1 ½  cups

Salt (if required – Maggie cubes contain salt)

Pepper powder ½ tsp

Coriander/parsley/dill leaves 2 tbsp

Mozzarella cheese 2 tbsp

Method:

1.    Broth - Dissolve Maggie cube in hot water. Keep it aside.

2.    Heat oil in a pan add the broken spaghetti, stir fry till they turn brown – may take 5 to 6 minutes.

3.    Add garlic paste fry for 30 seconds.

4.    Now add the broth, salt and pepper. Stir and cook till the broth absorbs completely.

5. Turn off the flame garnish with parsley and cheese of your preference.

SPAGHETTI PASTA WITH CHICKEN NUGGETS

Ingredients:

Spaghetti pasta 200gms

Spaghetti sauce 500gms

Chilli & garlic sauce 3 - 4 tbsp (or depending on your taste)

Sugar 1 tsp

Chicken nuggets 6

· Spaghetti pasta, Spaghetti sauce, Chilli & garlic sauce and Chicken nuggets – all are easily available in stores.

Method:

1. Bring a pot of salted water to a boil. Add the spaghetti and cook as the label directs and then drain.

2. Heat 3 - 4 tbspn of oil in a pan and fry the nuggets as per the instructions given on the pack. Remove it on the kitchen paper towel (to soak excess oil). Cut them into small cubes.

3. In other pan add the Spaghetti sauce, Chilli & garlic sauce and sugar – bring it to a boil.

4. Now add the chicken nuggets and Spaghetti pasta mix them all together.

5. Serve hot.