BROKEN SPAGHETTI RISOTTO

Ingredients:

Olive oil 1 tbsp

Broken spaghetti 1 cup (break them into 2 inch pieces)

Garlic paste 1 tsp

Maggie cube - chicken/vegetable stock 1

Hot water 1 ½  cups

Salt (if required – Maggie cubes contain salt)

Pepper powder ½ tsp

Coriander/parsley/dill leaves 2 tbsp

Mozzarella cheese 2 tbsp

Method:

1.    Broth - Dissolve Maggie cube in hot water. Keep it aside.

2.    Heat oil in a pan add the broken spaghetti, stir fry till they turn brown – may take 5 to 6 minutes.

3.    Add garlic paste fry for 30 seconds.

4.    Now add the broth, salt and pepper. Stir and cook till the broth absorbs completely.

5. Turn off the flame garnish with parsley and cheese of your preference.