HAKKA NOODLES

Ingredients:

Noodles 400gms

Eggs 2

Oil 2 tbsp

Garlic paste 1 tsp

Onion 1

Bell peppers (green, yellow, red) ¼ ^th each

Carrot 1 (medium)

Beans 6-7

Cabbage ¼ th

Vinegar 1 tbsp

Chilli sauce 1 tbsp

Soya sauce 1 tbsp

Spring onion 2 tbsp

Cilantro 2 tbsp

Pepper powder a pinch

Salt

   Method:

                                    

1.    Cut all the vegetables in julienne (carrots, bell peppers, beans, cabbage, spring onions)

2.    Heat 7 cups of water in a deep non-stick pan, add salt and noodles allow them to cook (don’t overcook the noodles). Drain the noodles and put into another pan with cold water.

3.    Take 2 eggs in a bowl add salt and pepper beat the mixture vigorously until the eggs are completely blended together. Heat little oil in a pan add the egg mixture and scramble it. Keep it aside.

4.    Heat 2 tbsp oil in a pan add sliced onion, garlic paste, sauté for 1 minute. Now add carrots, beans, cabbage allow them to cook. When the vegetables are tender add bell peppers (green, yellow, red) cook it for 2 minutes.

5.    Now add vinegar, chilli sauce, soya sauce mix it well. Add the scrambled egg mix it with the vegetables. Now drain the noodles and add to the vegetables. Mix the noodles with the veggies.

6.    Sprinkle spring onions and cilantro.