CORIANDER CHICKEN

Ingredients:

Cashews 10 nos

Chicken 900gms

Coriander leaves 1 bunch

Curd 1 cup

Ginger Garlic paste 2tbsp

Green chilli 4

Oil 3tbsp

Salt

Turmeric powder ¼ ^th tsp

Curry leaves 10-12

Cumin seeds ½ tsp

Coriander powder 1 tsp

Coconut scraped 1 ½  tbspn

Method:

1.    Grind: Cashews, Coriander leaves, Green chilli, Curry leaves and Coconut to a fine paste.

2.    Heat the pan, add oil - when it’s hot add cumin seeds, coriander powder, ginger garlic paste stir fry for few seconds.

3.    Now add the ground masala paste, turmeric powder and salt. Allow it to cook for a minute.

4.    Add chicken, cook it for 10 minutes.

5.    Now add curd mix it well, cover and cook for another 5-10 minutes, stir occasionally.