Ingredients:
Carrots 5
medium sized, shredded
Sweetened
condensed milk 400gms
Cardamom
powder ¼ th tsp
Unsalted butter
3 tbsp
Cashew nuts
10
Method:
1. Melt butter in a pan, add shredded carrots mix it, allow it to cook for 5 minutes or till the carrots turn soft.
2. Add condensed milk, Stirring constantly, allow it to cook for 7-8 minutes or until the liquid evaporates.
3. Now add the Cardamom powder and cashew nuts. Give a final stir.
1. Melt butter in a pan, add shredded carrots mix it, allow it to cook for 5 minutes or till the carrots turn soft.
2. Add condensed milk, Stirring constantly, allow it to cook for 7-8 minutes or until the liquid evaporates.
3. Now add the Cardamom powder and cashew nuts. Give a final stir.
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