Ingredients:
Cabbage
800gms
Oil 2.5 tbsp
Mustard
seeds 2 tsp
Urad dal 2tsp
Curry leaves
10-12
Cumin powder
2.5 tsp
Turmeric
powder ½ tsp
Tamrind
extract 1tsp
Grated
coconut ¼ cup
Sugar 1 tsp
Salt
Method:
1. Slice the cabbage finely, wash it.
2. In a bowl take grated coconut, add cumin powder, turmeric powder, sugar and tamrind extract, add sufficient water and mix it. Keep it aside.
3. Heat oil in a vessel add mustard seeds, allow the seeds to splutter, add urad dal and curry leaves. Allow to fry till the dal turns lightly brown.
4. Now add the coconut mixture and salt, fry for a minute or so.
5. When the mixture comes to a boil, add cabbage and mix it well.
6. Add little water. Cover and cook for few minutes till cabbage is cooked.
1. Slice the cabbage finely, wash it.
2. In a bowl take grated coconut, add cumin powder, turmeric powder, sugar and tamrind extract, add sufficient water and mix it. Keep it aside.
3. Heat oil in a vessel add mustard seeds, allow the seeds to splutter, add urad dal and curry leaves. Allow to fry till the dal turns lightly brown.
4. Now add the coconut mixture and salt, fry for a minute or so.
5. When the mixture comes to a boil, add cabbage and mix it well.
6. Add little water. Cover and cook for few minutes till cabbage is cooked.
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