CHICKEN MASALA

Ingredients:

600g Chicken breast cut into cubes

2 tbsp oil

1 onion finely chopped

2 green chilies chopped

3 garlic cloves

1” ginger chopped

½ tsp red chili powder

1 tsp turmeric powder

2 tsp garam masala

1 tbsp sugar

1 tbsp tomato puree

2 tomatoes chopped

Salt

3 tbsp yoghurt 

½ tsp paprika

½ tsp kasuri methi powder

Coriander leaves

Method:

1. Heat two tablespoons of oil in a pan. Add sliced onion and fry till they get little brown color. Now add chopped chillies, ginger and garlic, cook for 2-3 minutes.

2. Now add the chilli powder, turmeric, garam masala and sugar and cook for 1-2 minutes. Next, add the tomato puree and chopped tomatoes to the pan and allow them to cook for a further few minutes.

3. Transfer the sauce to a food processor and blend until smooth.

4. Add a tablespoon of oil into the pan and fry the chicken pieces until lightly coloured. Pour in the blended sauce and add salt, kasuri methi and paprika powder. Simmer gently for 10 minutes or until the chicken is cooked through.

5. Stir in the yoghurt into the chicken and garnish with chopped coriander leaves. Serve with rice.