PANCAKES

Ingredients:

1 ½ cups of all purpose flour
3 ½ tsp of baking powder
1 tsp salt
1 tbsp sugar
1 ¼ th cup milk
1 egg
3 tbsp butter, melted 

Method:
1. In a mixing bowl, Sift together all purpose flour, baking powder, salt and sugar. 

2. In a separate bowl, Whisk egg, butter and milk. 

3. Now add the egg mixture to the flour mixture, stir it continuously to get a smooth batter. If the batter seems too thick to pour, add a little more milk. 

4. Heat a lightly oiled pan over medium high heat, pour ¼ th cup of batter onto the pan. Cook until bubble appear on the surface (may take 2-3 minutes). Flip with a spatula, and cook until browned on the other side (may take 1-2 minutes). 

5. Serve with pancake syrup or maple syrup.