BUTTER PANEER

Ingredients:

3 tbsp butter
½ tsp cumin seeds
2 tsp ginger garlic paste
½ tsp turmeric powder
2 cups of tomato puree
Salt
1 tsp garam masala powder
½ tsp paprika
½ tsp red chilli powder
1 tbsp dry fenugreek leaves, crushed (kasoori methi)
200 gms paneer (cottage cheese)
½ cup cream
1 tbsp coriander leaves

Method:
· If using frozen paneer, soak it in warm water for 15 minutes.


1. Melt butter in a pan, add 1 tsp oil so that butter doesn’t burn.
2. Add cumin seeds, sauté it for few seconds. Add ginger garlic paste, turmeric powder, tomato puree and salt. Cook it for a while.
3. Now add garam masala powder, paprika, red chilli powder and dry fenugreek leaves, let it cook for 2 minutes.
4. Add paneer, cook it for a while.
5. Now add the cream, mix it, cook it for a minute or so.
6. Off the flame, garnish with coriander leaves.