PANEER BHURJI

Ingredients:

Paneer 200gms (use shredded paneer)

Oil 2 tbsp

1 onion (cut finely)

1 tomato

1tsp cumin seeds

1 tsp red chilli powder (or as per your taste)

¼ th tsp turmeric powder

½ tsp garam masala powder

Salt

1 tsp ginger garlic paste

1 tsp coriander powder

Chopped coriander leaves for garnish

Method:

·        If you don’t have shredded paneer, take the frozen paneer and keep it in warm water for 15 minutes….it will become soft, then with the use of food processor shred it.

1.    Heat the pan add oil, add cumin seeds, ginger garlic paste stir it for few seconds

2.    Now add onion fry till they become translucent, add salt

3.    Add tomato cover and cook for 2 minutes till the tomatoes are soft

4.    Now add all the dry ingredients turmeric powder, coriander powder, red chilli powder, garam masala powder mix them properly. Cover and cook for 4-5 minutes

5.    Check for salt if required add more

6.    Add paneer mix well cover and cook for 3 minutes. Garnish it with coriander leaves.