SPICY PORK (MANGALOREAN STYLE)

Ingredients:

1kg pork (cut in small cubes and wash)

4 onions (cut in cubes)

Garlic 15 cloves

6 green chilies (slit them)

1” ginger

4 cloves

2” cinnamon stick

Lime size tamarind (soak tamarind in warm water for 15 minutes)

Bayleaf 3

Salt

½ tsp bafat powder

Dry roast and Grind the following:

12 dry red chilies

          1” cinnamon stick

          4 cloves

          1 tbsp coriander seeds

          1 tsp cumin seeds

          ¼ tsp pepper corns

          1 tsp mustard seeds

          ¼ tsp turmeric powder

Method:

1.    Heat the pot add cloves, cinnamon, bayleaf, meat, ginger, garlic, tamarind juice, green chilies, salt, powdered spices and onions. Mix well and add 2 cups of water, cover and cook for 30 minutes.

2.    Check for salt, if required add more.

3.    Now add bafat powder, and continue cooking for other 10-20 minutes, or till the meat is tender