Ingredients:
2 cup basmati rice
1 cup mixed vegetables (carrot,
beans, cauliflower, green peas)
3tbsp ghee
4 cloves
2” cinnamon stick
4 green cardamoms
3 onions sliced
1” ginger crushed
4-5 flakes garlic crushed
1/2 tbsp chili powder
1/2 tbsp turmeric powder
2 tbsp coriander leaves chopped
6 green chilies
Salt to taste
4 glasses of water
Method:
1. Heat ghee then add cloves, cardamoms,
cinnamon stick, sliced onions and fry for some time.
2. Add crushed ginger and garlic.
3. Add the rice and fry for some time.
4. Add all the vegetables, chili powder,
turmeric powder, coriander leaves, green chilies, salt and water.
5. Mix all the Ingredients properly. Cover and cook
till all the water absorbs.
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